Table Served Dinner
The D4 Ballsbridge Court Hotel
catered by O'Connells in Ballsbridge
(Menu - Seated Dinner Banqueting)
Pre-select (prior to the day), one choice of each course.
Should an attendee have special dietary requirements or require an alternative dish
we will be very pleased to offer a dish of their liking.
The three course menu price is dictated by the choice of main course which is inclusive of
first course, main course, dessert and tea/coffee. (For a Four Course Menu add €3.00 to the Menu Price shown).
Menu Choice
In considering and choosing your menu, please do talk to us.
We will be delighted to advise on successful and yummy combinations and explain our recommendations.
We want your dinner to be special and not just another meal on the banquet circuit.
Tom O'Connell
(O'Connells in Ballsbridge Celebrating 10 Years in Ballsbridge 1999 - 2009)
Menu
Potato & Thyme Leaf Soup with Parsley Pesto - Mildly Spiced Parsnip Soup with Herb Cream
Creamed Leek & Potato Soup with Marjoram Cream
White Winter Vegetable Soup with Thyme Leaf Cream - Tomato & Basil Soup with Basil Pesto
Chilled Vichyssoise of Leek & Potato with Chive Cream - Green Pea & Coriander Soup with Herb Cream
Chilled Grape, Grapefruit & Mint Cocktail
Mimosa Salad
of Salad Leaves, Rocket Leaves, Egg Mimosa & Balsamic Dressing
* * *
Button Mushrooms á la Créme on Grilled Brioche with Organic Rocket Leaves
Paupiette of Smoked Irish Salmon with a filling of Cream Cheese, Garden Herbs & Vine Tomato
Vinaigrette tossed Salad Leaves
Caesar Salad with warm Lardons of Smoked Gubbeen Bacon Grana Padano Cheese
Bill Casey's Shanagarry Smoked Irish Salmon with Potato & Shallot Salad, Capers, Lemon & Onion
O'Connells Chicken Liver Paté with warm Caramelised Onions & tossed Salad Leaves
Celery, Apple & Shrimp Salad with a Cream Cheese & Dill Dressing
* * *
Roast Rib Eye of Prime Irish Beef €39.50
with Pan-Roasting Gravy & Horseradish Cream
Roast Loin of Free-Range Irish Pork €34.50
with Bramley Apple & Grainy Mustard Sauces & Sage & Onion Bread Stuffing
Grill Roasted Breast of Corn-fed Irish Chicken with Creamed Leeks €34.50
Roast Breast of Turkey €38.50
with Herb & Onion Bread Stuffing, Button & Wild Mushroom Sauce
Grill Roasted Fillet of Irish Salmon with a Lemon & Thyme Cream Sauce €36.50
Sauté of Vegetables of the Day, Roast Château Potatoes
* * *
O'Connells Warm Chocolate Pudding with Vanilla Ice Cream
Warm Apple Tart with Chantilly Cream
O'Connells Chocolate Mousse with Golden Hill Farmhouse Mango Sorbet
Traditional Sherry Trifle topped with folded Cream
Warm Sticky Toffee Pudding with Vanilla Ice Cream
Iced Blackcurrant Parfait with Blackcurrant Coulis & Whipped Cream
Warm Pear & Almond Tart with Vanilla Ice Cream
Coffee, Teas, Fresh Mint Tea
(All prices are subject to 10% Service Charge)
O'CONNELLS RESTAURANT, Lansdowne Road at The D4 Ballsbridge Court Hotel, (formerly The Berkeley Court Hotel)
Contact Tom on 01-66 55 940 (phone) or info@oconnellsballsbridge.com www.oconnellsballsbridge.com
